الرسائل العلمية

رسائل الماجستير التي منحها القسم منذ إنشائة

الاسم

عنوان الرسالة

سنة المنح

1. محمد بدير الالفي

Studies on residual insecticide in some foods

1982

2. محمود فوزي يونس

Effect of adding β-galactosidase to milk on some dairy products

1983

3. جمال فهمي عبد الله النجار

Studies on whey utilization and whey products

1987

4. علي سليم حسان

Acceleration of Domiati cheese ripening by using enzymes

1987

5. وفاء بديع السبع أنطوني

Production of types of dairy products

1989

6. عبد العاطي محمد عبد العاطي

Production of β-galactosidase enzyme

1989

7. مطهر شرف شيبان

Utilization of skim milk powder in manufacture of smoked soft cheese

1990

8. رياض ابراهيم يوسف

Studies on hygiene and law for some dairy products in Egyptian markets

1991

9. محمد عيد عبد الله شنانه

Utilization of fat produced from whey in the manufacturing of some fatty dairy products

1991

10.  

Effect of some additives for the supplementation of Biscuits

1991

11. نهلة مختار حسانين

Production of beverages based on milk permeate

1993

12. هشام عبد الرحمن الناصر

Some studies on Ice cream

1994

13. رأفت محمد السيد سليمان

Some studies on fermented milk

1997

14. فتحي أحمد عبد الله

Utilization of Butter milk

1998

15. السيد السيد علي اسماعيل

Microbiology studies on milk

2000

16. وحيد ابراهيم نصر

Studies on accelerating manufacture steps of hard cheese

2001

17. أمل محمد صادق

>Some studies on Halloumi cheese

2002

18. تهاني ابراهيم عجينة

Technological and bacteriological studies on fermented permeate

2002

19. ايمان عبد العليم نور الدين

Technology treatments on boiled rice production

2003

20.  

Studies on quality improve olives irradiation and utilization of oils in some food and dairy products

2003

21. مصطفى عبد الحميد عبد العزيز عسل

Studies on Yellow Maize Flour fortified with some Dairy Products and its using in manufacture of some Cereals Products

2004

22. عطالله عبد الرازق عطاالله

Biosynthesis of Bacteriocins and application in dairy products

2007

23. محمد نجاح عبد الجابر

Some attempts to accelerate Gouda cheese ripening using different starters

2008

24. أحمد رشدي محمد

Using of non-traditional methods for making soft cheese

2010

25. ابراهيم سمير عمر الخطاب

Effect of some preservatives materials on the characteristics of dairy and some dairy products

2011

26. داليا جمال أحمد

Studies on Infant formula

2012

27. محمد زكريا عبد الحليم خضر

Isolation and molecular identification of Lactic acid bacteria from infant feces as ideal probiotics for therapeutic uses

2015

رسائل الدكتوراه التي منحها القسم منذ إنشائة

الاسم

عنوان الرسالة

سنة المنح

1. عزت عبد الخالق منتصر

Properties and some uses of ultrafiltratied milk

1986

2. محمد بدير الألفي

Trials on accelerating cheese ripening

1988

3. محمود فوزي يونس

Some studies on the processed cheese

1989

4. جمال فهمي عبد الله النجار

Studies on the effect of adding hydrogen peroxide as a milk preservative

1994

5. محمد عبد المعطي سيد نعمان

Acceleration of Kachkaval like cheese ripening

1995

6. عبد العاطي محمد عبد العاطي

Technological studies on smoked cheese

1995

7. محمد عيد عبد الله شنانه

Some Technological and chemical studies on processed cheese

1997

8. وفاء بديع السبع أنطوني

Studies on some low lactose milk products

1997

9. صلاح حمزة محمد بدير

Addition of Gluten, pentosanse, ascorbic and milk casiene to wheat flour to produce a high quality bakery products

2004

10.وليد عبد المتعال جافور

Using of soybean extracts to produce some products like dairy products

2005

11. 

Utilization of some legumes portion isolates and concentrates in the production of some foods

2005

12.إيمان محمد سعيد عطية

Economic Study for production and different preservation methods of  Milk in Egypt

2006

13.غادة شلبى على مهدى

Economic Evaluation of some Agricultural projects in Sharkia Governorate

2007

14.وحيد ابراهيم نصر

Utilization of UF-and RO- concentrated milk in manufacturing of some dairy products

2007

15.عطالله عبد الرازق عطاالله

Technological Aspects on functional dairy starter cultures

2013

16. جاد محمد عمارة

Studies on camel milk

2014

17. سماح محمد سعيد الشافعي

Technological study on Goat's milk

2015

18. ابراهيم سمير عمر الخطاب Biochemical studies on the bioactive peptides derived from milk and some milk products   
19. داليا جمال أحمد  Studies on production of  processed cheese related products (sauces)   
20. أحمد رشدي محمد Incorporating of some natural and bio- materials in cheese to improve their function characteristics   
21. محمد نجاح     

رسائل الماجستير التي لم تمنح بعد

الاسم

عنوان الرسالة

سنة المنح

1.  

Studies on White cheese produced by UF method

---

2. أحمد فاروق علي محمد

Using of novel additives in making processed cheese spreads

---

3. أحمد شكري طنطاوي

Some Studies on Mozzarella cheese

---

4. عبد العزيز السيد عبد العزيز السيد

Innovation of Whey Protein Isolates for functional Dairy Applications

---

5. رانيا جلال عبد اللطيف الصادق

Production and utilization of lactitol in manufacture of some functional dairy products.

6. علاء عادل محمود عنتر

Studies on improving the quality and shelf life of Feta like cheese

7.

Studies on improving of  Karisk cheese quality

8.    

رسائل الدكتوراه التي لم تمنح بعد

الاسم

عنوان الرسالة

سنة المنح

1. محمد نجاح عبد الجابر

Studies on producing Some therapeutic dairy products

---

 

2. سناء المرغنى عبد الحليم

Some studies in symbiotic drinking yoghurt

3. نبيل سعد ملهي الدبعي

Quality improvement of Taiza Yamany cheese using some probiotic bacteria in the manufacture