مواصفات خريج البرنامج

The attributes of Food Safety graduates are as follows:
The graduates of food safety must be able to
1. Describe the role of agriculturalists in society.
2. Manage and utilize agricultural recourses appropriately.
3. Conserve natural resources and maintain bio- diversity.
4. Demonstrate awareness of relevant legal, ethical, and socio-economic issues.
5. Be prepared to engage in research & development and continuous learning.
6. Apply different food products and quality control and food safety standards.
7. Use modern methods to evaluate food and related products.
8. Apply the appropriate storage conditions and preservation methods for various food products.
9. Control and inspect of food adulteration, spoilage and borne disease.
10. Apply good agriculture practices (GAP) and good hygienic practices (GHP) and good manufacturing practices (GMP) in food production.
11. Apply food safety procedures and systems throughout food chain (HACCP and ISO 22000).