رسائل الماجستير التي منحها القسم منذ إنشائة
| الاسم | عنوان الرسالة | سنة المنح |
| 1.محمد بدير الالفي | Studies on residual insecticide in some foods | 1982 |
| 2.محمود فوزي يونس | Effect of adding β-galactosidase to milk on some dairy products | 1983 |
| 3.جمال فهمي عبد الله النجار | Studies on whey utilization and whey products | 1987 |
| 4.علي سليم حسان | Acceleration of Domiati cheese ripening by using enzymes | 1987 |
| 5.وفاء بديع السبع أنطوني | Production of types of dairy products | 1989 |
| 6.عبد العاطي محمد عبد العاطي | Production of β-galactosidase enzyme | 1989 |
| 7.مطهر شرف شيبان | Utilization of skim milk powder in manufacture of smoked soft cheese | 1990 |
| 8.رياض ابراهيم يوسف | Studies on hygiene and law for some dairy products in Egyptian markets | 1991 |
| 9.محمد عيد عبد الله شنانه | Utilization of fat produced from whey in the manufacturing of some fatty dairy products | 1991 |
| 10. | Effect of some additives for the supplementation of Biscuits | 1991 |
| 11. نهلة مختار حسانين | Production of beverages based on milk permeate | 1993 |
| 12.هشام عبد الرحمن الناصر | Some studies on Ice cream | 1994 |
| 13.رأفت محمد السيد سليمان | Some studies on fermented milk | 1997 |
| 14.فتحي أحمد عبد الله | Utilization of Butter milk | 1998 |
| 15.السيد السيد علي اسماعيل | Microbiology studies on milk | 2000 |
| 16.وحيد ابراهيم نصر | Studies on accelerating manufacture steps of hard cheese | 2001 |
| 17.أمل محمد صادق | Some studies on Halloumi cheese | 2002 |
| 18.تهاني ابراهيم عجينة | Technological and bacteriological studies on fermented permeate | 2002 |
| 19.ايمان عبد العليم نور الدين | Technology treatments on boiled rice production | 2003 |
| 20. | Studies on quality improve olives irradiation and utilization of oils in some food and dairy products | 2003 |
| 21.مصطفى عبد الحميد عبد العزيز عسل | Studies on Yellow Maize Flour fortified with some Dairy Products and its using in manufacture of some Cereals Products | 2004 |
| 22.عطالله عبد الرازق عطاالله | Biosynthesis of Bacteriocins and application in dairy products | 2007 |
| 23.محمد نجاح عبد الجابر | Some attempts to accelerate Gouda cheese ripening using different starters | 2008 |
| 24.أحمد رشدي محمد | Using of non-traditional methods for making soft cheese | 2010 |
| 25.ابراهيم سمير عمر الخطاب | Effect of some preservatives materials on the characteristics of dairy and some dairy products | 2011 |
| 26.داليا جمال أحمد | Studies on Infant formula | 2012 |
| 27.محمد زكريا عبد الحليم خضر | Isolation and molecular identification of Lactic acid bacteria from infant feces as ideal probiotics for therapeutic uses | 2015 |
| 28 - عبد العزيز السيد عبد العزيز السيد | Inno of Whey Protein Isolates for funvatiy Applionctional Daircations | 29 - |
| 29 - رانيا جلال عبد اللطيف الصادق | Production and utilization of lactitol in manufacture of some functional dairy products. |
رسائل الدكتوراه التي منحها القسم منذ إنشائة
|
الاسم |
عنوان الرسالة |
سنة المنح |
|
1.عزت عبد الخالق منتصر |
Properties and some uses of ultrafiltratied milk | 1986 |
|
2.محمد بدير الألفي |
Trials on accelerating cheese ripening | 1988 |
|
3.محمود فوزي يونس |
Some studies on the processed cheese | 1989 |
|
4.جمال فهمي عبد الله النجار |
Studies on the effect of adding hydrogen peroxide as a milk preservative | 1994 |
|
5.محمد عبد المعطي سيد نعمان |
Acceleration of Kachkaval like cheese ripening | 1995 |
|
6.عبد العاطي محمد عبد العاطي |
Technological studies on smoked cheese | 1995 |
|
7. محمد عيد عبد الله شنانه |
Some Technological and chemical studies on processed cheese | 1997 |
|
8. وفاء بديع السبع أنطوني |
Studies on some low lactose milk products | 1997 |
|
9.صلاح حمزة محمد بدير |
Addition of Gluten, pentosanse, ascorbic and milk casiene to wheat flour to produce a high quality bakery products | 2004 |
|
10.وليد عبد المتعال جافور |
Using of soybean extracts to produce some products like dairy products | 2005 |
|
11. |
Utilization of some legumes portion isolates and concentrates in the production of some foods | 2005 |
|
12.إيمان محمد سعيد عطية |
Economic Study for production and different preservation methods of Milk in Egypt | 2006 |
|
13.غادة شلبى على مهدى |
Economic Evaluation of some Agricultural projects in Sharkia Governorate | 2007 |
|
14.وحيد ابراهيم نصر |
Utilization of UF-and RO- concentrated milk in manufacturing of some dairy products | 2007 |
|
15.عطالله عبد الرازق عطاالله |
Technological Aspects on functional dairy starter cultures | 2013 |
|
16. جاد محمد عمارة |
Studies on camel milk | 2014 |
|
17. سماح محمد سعيد الشافعي |
Technological study on Goat's milk | 2015 |
| 18 - محمد نجاح عبد الجابر | Studies on producing Some therapeutic dairy products | |
| 19- .إبراهيم سمير عمر الخطاب | Biochemical studies on the bioactive peptides derived from milk and some milk products | 2017 |
| 20 - داليا جمال أحمد | Studies on production of processed cheese related products (sauces) | 2018 |
| 21 - أحمد رشدي محمد | Incorporating of some natural and bio- materials in cheese to improve their function characteristics | |
| 22 -سناء المرغنى عبد الحليم | Some studies in symbiotic drinking yoghurt | |
| 23 - نبيل سعد ملهي الدبعي | Quality improvement of Taiza Yamany cheese using some probiotic bacteria in the manufacture |
رسائل الماجستير التي لم تمنح بعد
|
الاسم |
عنوان الرسالة |
سنة التسجيل |
| 1 - خالد جمال البربري |
Studies on utilization of some natural hydrocolloids on the quality of low-fat probiotic dairy products |
2018 |
| 2 - اسراء اسماعيل محمد |
Encapsulataition of lactic acid bacteria in dairy product |
2020 |
|
3 -مي حسين شعلان |
Studies on the bio-active properties of milk proteins | 2021 |
| 4 - هاجر مصطفي محمد | Production of Functional Drinks From camel Milk | 2022 |
|
5 - ايمان ياسر عبد الظاهر |
Hazard analysis and safety management system in manufacturing of some dairy products | 2023 |
|
6 - سلمي مسعد الشاعر |
Development and Evaluation of some Functional Fermented Dairy Products with Enhanced Nutritional Properties | 2023 |
| 7 -خلود الغواص | 7 | |
|
8 - اميرة عاطف الاكشر |
|
رسائل الدكتوراه التي لم تمنح بعد
|
الاسم |
عنوان الرسالة |
سنة التسجيل |
|
1 - رانيا جلال عبد اللطيف |
Production of some functional dairy products and attributes | 2021 |
|
2 - عفاف سعيد ابراهيم شندي |
Improvement of nutritional properties of some dairy products |
2023 |
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